Vegan cheeses making kit
Please choose size
Please add at least one product
Max quantity in stock:
Style: 16007-4231989This item is only available for purchase online. Please allow approximately 4 business days before it is shipped. This delay can slightly vary depending on exceptional circumstances such as vacations or holidays.
U MAIN founders Pascale and Max want others to discover the pleasure of eating authentic food with this simple and accessible cheese-making kit with a little vegan touch! Make your own vegan cheddar, fondue mozzarella and ricotta by adding your choice of nuts, grains and soya milk. A gratifying vegan snack!
- No GMOs, gluten or ingredients of animal origin
- The shelf-life of the ingredients included is approximately one and a half year. Once prepared, the cheese will keep for 5 to 10 days in the refrigerator
- Prepared in Montreal
- Makes up to 8 kilos of vegan cheese in 275 g to 550 g sizes at a time
The set includes:
100% cotton reusable cheesecloth, cheese thermometer and strainer, nutritional yeast, agar-agar, pectin, calcium, tapioca starch, garlic powder, citric acid, cheese salt, instructions and recipes
COTTON CHEESE CLOTH