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La boulangerie des pays nordiques book
Style: 312-17505-1630185The acclaimed Swedish chef explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers. Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.
- Author: Magnus Nilsson
- Language: French
- 576 pages
- Publisher: Phaidon Press
- Date of publication: October 2019
- ISBN-13 : 978-1838660185
- Dimensions : 10.5 in x 7 in (27 cm x 18 cm)
- Cardboard paper