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Au gré des champs book
Les éditions du passage Assorted Au gré des champs book for women
Les éditions du passage Assorted Au gré des champs book for women
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Les éditions du passage

Au gré des champs book

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Style: 311-17626-90021105
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A close look at artisans working the land and in the kitchen, "Au gré des champs" will delight those who love Quebec cheese and products from sustainable and engaged agriculture! It includes 52 recipes, classified by cheese and type of dish, from chefs Martin Juneau, Guillaume Cantin, Normand Laprise, Jonathan Lanciault, Marc-Alexandre Mercier, Audrey Dufresne, Alexandre Auclair, Shane Sluchinski, Jason Nelsons and Daniel Lacroix.
Gourmand World Cookbook Awards 2015 - Best book on cheese in the world
  • Authors: Marie-Pier and Virginie Gosselin
  • Language: French
  • Hardcover with debossing
  • 232 pages
  • Publisher: Les éditions du passage
  • Publication year: 2015
  • ISBN: 9782924397169
  • 8.5" x 11" (22 x 28 cm)
  • Paper

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