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Toqué ! Les artisans d'une gastronomie québécoise book
Les éditions du passage Assorted Toqué ! Les artisans d'une gastronomie québécoise book for women
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Les éditions du passage

Toqué ! Les artisans d'une gastronomie québécoise book

Can$70.00
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Style: 311-17626-90021106
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This is the first book on and by famous Québec chef Normand Laprise of restaurant Toqué! in Montreal and his team of more than 20 cuisiniers. Readers will be taken on a journey from the chef's kitchen to rivers, forests and the open sea to discover the worlds of sea urchin fishermen, woodsmen, gardeners and cattle breeders. The book includes signature recipes from his restaurant as well as simpler dishes that will appeal to everyone. A glossary and various indexes complete the book. Moving photography by artist Dominique Malaterre unveils the beauty of this fascinating universe.
  • Author: Normand Laprise
  • Language: French
  • Hardcover with debossing
  • 464 pages
  • Publisher: Les éditions du passage
  • Publication year: 2012
  • ISBN: 9782922892628
  • 8" x 11" (21 x 28 cm)
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Composition

  • Paper